THE DUBAI CHOCOLATE PISTACHIO DIARIES

or kadaifi is a pastry fabricated from sensitive, slim strands of filo dough. It's not the easiest to discover and I wasn't ready to devote a lot to buy it. I went with Vermicelli. Kataifi is created with strands of dough and it has no distinctive flavour. This recipe requires it to become toasted to make it crunchy. The exact same can be done with